Championships_crema_CH_Andre.pdf416kb
Championships_crema_CH_Andre.pdf416kb
On the Road at Tegernsee (PDF) 508kb
On the Road at Tegernsee (PDF) 508kb
This is the best Superior you've ever roasted... it's amazing! Hartwig Finger, Hamburg
This is the best Superior you've ever roasted... it's amazing! Hartwig Finger, Hamburg
Thank you for letting us spend 2 hours at your place last Sunday and for captivating and fascinating us with all the wonderful things there are in the world of...
Thank you for letting us spend 2 hours at your place last Sunday and for captivating and fascinating us with all the wonderful things there are in the world of coffee. The coffee we bought from you is, of course, very good – even if it’s not as amazing as the coffee we drank at your place – but that’s okay. Simply because the sight of painted milk foam isn’t there… Kind regards, and we'll definitely be back soon, Birgit and Andy Meier - from Munich
Dear Mario, the pot and coffee have arrived and are already being diligently used in the office. The "coffee re-education" mission has successfully begun (until now, it was just Nespresso)....
Dear Mario, the pot and coffee have arrived and are already being diligently used in the office. The "coffee re-education" mission has successfully begun (until now, it was just Nespresso). Now colleagues even come to me and ask if I "make such good coffee." I myself am amazed at how different the coffee tastes through the filter compared to my French press. Best regards, Lars
For the third time, Mario Felix Liebold served on the jury of the "Cup of Excellence" – an international coffee award. This time, his journey took him to El Salvador....
For the third time, Mario Felix Liebold served on the jury of the "Cup of Excellence" – an international coffee award. This time, his journey took him to El Salvador. The Hunt for the Best Bean (Tegernseer Stimme, June 2014)534kb