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Have you ever wondered what the origin of coffee roasting looks like and where it all began? Roasting coffee beans is now a central part of coffee preparation, but the history of coffee roasting goes way back – to the first beans that were roasted over fire in Ethiopia. Let's delve together into the origins of this fascinating art and discover how it has evolved over the centuries. How did the history of coffee roasting begin? The art of coffee roasting is now a highly developed process that is indispensable for the characteristic taste of coffee. But how did this history begin? The roots of coffee roasting lead us back to the highlands of Ethiopia, where the coffee plant was originally discovered. People quickly realized that the beans, after being roasted over fire, could release their aromas better, which developed the unmistakable taste of coffee that we know and appreciate today. Where was coffee first roasted? (Ethiopia, origins of coffee roasting) Ethiopia, particularly the Kaffa region, is considered the cradle of coffee and thus also the place where the first coffee beans were ever roasted. Historians assume that coffee beans were not originally consumed in the form we know today. It is believed that people in the Ethiopian highlands initially ate the beans raw or lightly dried before discovering that roasting intensified the flavors and made a particularly aromatic beverage possible. In early Ethiopia, coffee beans were probably roasted in simple clay pots or over open fires. This technique was rudimentary, but it laid the foundation for what has today become an indispensable part of coffee culture. The roasted beans were either chewed or processed with water into an infusion, which introduced people not only to a new taste but also to the invigorating effect of coffee. What legends surround the first coffee roasting? (Legend, Kaldi, shepherd) One of the most famous stories surrounding the discovery of coffee and coffee roasting is the legend of Kaldi, an Ethiopian shepherd who lived in the 9th century. According to legend, Kaldi observed that his goats became particularly lively and energetic after eating the red coffee cherries. Curious, Kaldi tried the fruits himself and experienced a similar stimulating effect. It is said that Kaldi shared his discovery with the monks of a nearby monastery. The monks recognized the usefulness of the coffee beans, especially for their long nights of prayer, and began to roast the beans and prepare them as a beverage. Roasting enhanced the taste and made it possible to enjoy the energy of coffee in a more concentrated form. This legend, although possibly just a myth, illustrates how coffee was discovered by chance and processed further to unleash its full properties. How did Ethiopia influence the origin of coffee roasting? (Ethiopia, bean, preparation) Ethiopia, as the country of origin of coffee, played a central role in the development of coffee roasting. The inhabitants of Ethiopia recognized early on the advantages of roasting to refine the taste of coffee beans and intensify the stimulating effect of coffee. The traditional method of roasting the beans over an open fire spread quickly to neighboring regions and laid the foundation for the roasting methods known today. The roasted beans were initially mainly chewed, but over time coffee developed into a beverage that was prepared by boiling coffee beans in water. This early form of preparation marked a crucial step in the history of coffee, as it allowed the beans to be consumed in a way that is more similar to today's coffee beverages. In addition, roasted coffee offered a longer shelf life and could be traded more easily, which promoted its spread. However, Ethiopia's importance for the history of coffee roasting goes far beyond the first roasting attempts. Ethiopia shaped the way coffee is enjoyed worldwide today and is still known as an important player in the global coffee industry. The traditional methods of coffee roasting, which originated in Ethiopia, have evolved over the centuries, but the basic principles of roasting have remained: to bring out the full aroma and intense flavor notes of the coffee beans.

The magical time of year is approaching – and that means only one thing: our Christmas Coffee is returning! As the first harbingers of winter slowly arrive, we are already working intensively on the perfect roast for your festive coffee experience in 2024. You know it – every year our Christmas Coffee surprises with a unique aroma that perfectly captures the festive spirit. This year, we are doing everything we can to delight you again, without revealing too much: the green coffee for the new roast has arrived, and our tests are running at full speed. It will be intense, it will be exciting, it will be… heavenly! What can you expect? We are working hard on the perfect blend: seven outstanding green coffees from Ethiopia, Panama, El Salvador, Indonesia, Ecuador, Mexico, and Costa Rica have arrived. We have already carried out nine different test roasts with our IKAWA sample roaster – and are almost there! Two varieties are already set, but the last green coffee that will complete our unique Christmas taste experience is still being sought. A taste of Christmas After the great success of our last Christmas Coffee and the fantastic customer feedback, we are delighted to present something very special again this year – freshly roasted at Erste Tegernseer Kaffeerösterei. Look forward to an aroma that perfectly accompanies the Christmas season! We'll keep you updated! Stay tuned – we will regularly inform you about the progress of our roast and the upcoming availability of our Christmas Coffee 2024. It will be a festive surprise you don't want to miss! Sign up for our free newsletter now and be among the first to know when our Christmas Coffee is available! With festive greetings,Your team at Erste Tegernseer Kaffeerösterei

Are you looking for a very special Christmas coffee that enchants your senses and perfectly captures the festive spirit? Our Christmas Coffee 2024 is finally here, and we are proud to present a blend that will transform your coffee breaks into a wintery experience. It's time – Our Christmas Coffee 2024 is complete! What makes it special? With this year's edition of our Christmas coffee, we truly gave our all to perfectly capture the magical time of year in taste. The perfect blend of noble green coffees from Brazil, Guatemala, and Ethiopian Sidamo Bombe makes this coffee a unique experience that will astound even seasoned coffee lovers. We are particularly proud of the perfect third component of our blend: Ethiopian Sidamo Bombe. This exceptional green coffee gives our creation that special something, provides an intense aroma, and elevates the character of our Christmas coffee to a new level. The first test roasts have shown it: this blend is intense, festive, and simply delicious – exactly what Christmas is all about! Our Christmas Coffee has been carefully selected and roasted to offer a harmonious interplay of flavors like milk chocolate, nougat, raspberry jam, and orange zest. This harmonious composition will enchant not only you but also your guests. Look forward to a high-quality indulgence that only increases the anticipation of the Christmas season. Be ready for the big day: Sales of our Christmas Coffee 2024 begin on November 3rd. Enjoy the scent and aroma of freshly roasted coffee that will accompany your holidays – from a cozy morning routine to a relaxed cup after dinner. We are proud to present something very special to you again this year. Let yourself be enchanted by the uniqueness of our Christmas coffee! The Perfect Christmas Coffee for the Holidays What makes our Christmas coffee from Brazil, Guatemala, and Ethiopia special? It is characterized by a perfect combination of high-quality Arabica beans from Brazil, Guatemala, and Ethiopia. Each of these regions contributes its own unique characteristics, leading to a harmonious, perfectly rounded taste experience. The Brazilian green coffee provides a chocolatey sweetness, the coffee from Guatemala brings fine fruit notes like raspberry jam, and the Ethiopian Sidamo Bombe gives the coffee an intense, fruity aroma of orange zest. This blend makes it a special treat that perfectly suits the festive season. Ethiopian Sidamo Bombe: The perfect third component for a magical aroma The choice of Ethiopian Sidamo Bombe as the third component of our blend was crucial to achieve the perfect balance. This special green coffee from Ethiopia is known for its intense aroma and complex fruity notes, which make it unique. The combination of milk chocolate, nougat, and the fruity nuances of the Sidamo Bombe ensures an incomparable taste experience that makes the Christmas season even more magical. Our master roasters have worked with great care and passion to find the perfect roast for this special component so that it can fully develop its character in every cup. The first test roasts – What do our master roasters say? The first test roasts of our Christmas coffee 2024 were very promising. Our master roasters report an intense, festive aroma that perfectly suits the pre-Christmas season. Especially the combination of the Arabica beans from the different growing regions has led to a harmonious yet complex taste experience. The delicate nuances of raspberry jam and orange zest provide a special depth that sets this coffee apart from other Christmas coffees. We are proud to present a blend that is both sustainably produced and offers excellent quality. Our customers can look forward to a high-quality Christmas coffee that transforms every coffee break into a special experience. The Details Aromas and taste of our Christmas coffee Our Christmas coffee offers a variety of aromas that perfectly capture the festive mood. The blend of milk chocolate, nougat, raspberry jam, and orange zest gives this coffee a chocolatey and fruity character that is both intense and harmonious. This fine tuning makes it a special treat suitable for both morning and afternoon. Whether as a good cup after lunch or as an accompaniment to your favorite tea – this coffee always provides an unforgettable taste experience. Whole bean or ground – Which option suits you? Our Christmas Coffee 2024 is available in two options: as whole bean or ground. If you prefer complete control over the grind size of your coffee, we recommend the whole bean variant. This option allows you to freshly develop the aroma with each preparation and adapt the coffee individually to your brewing method – be it French Press, filter, or fully automatic machine. For those who prefer simplicity, we also offer our Christmas coffee ground. Both variants are available in a 250g pack and guarantee a high-quality taste experience. Packaging and Design: How does Erste Tegernseer Kaffeerösterei ensure the festive atmosphere? The design of our packaging has been carefully chosen to reflect the festive spirit of the Christmas season. Our coffee manufactory places great importance on ensuring that not only the contents but also the presentation of our Christmas coffee are something special. The great packaging is ideal as a gift for coffee lovers and conveys a feeling of Christmas anticipation even before unpacking. We use sustainable materials to ensure that our Christmas coffee is convincing not only in taste but also in terms of environmental friendliness. This results in an all-around perfectly rounded product that is excellent as a gift idea or for your own coffee break. The Taste: A Christmas Delight What awaits you? Our Christmas Coffee 2024 is a truly festive composition that will enchant your senses. The chocolatey note paired with Christmas spices provides an intense, warming aroma that perfectly suits the cold season. The fine taste of milk chocolate, nougat, and orange zest rounds off the experience and gives each cup a special depth. This coffee is made for the festive mood and brings the feeling of Christmas directly into your home. Which brewing methods are particularly suitable? Our Christmas coffee is versatile and can be perfectly brewed with various brewing methods. For a particularly intense aroma, we recommend the French Press, where the aromas are optimally released. The filter method is also excellent for bringing out the fine fruity notes and chocolatey sweetness. If you prefer it particularly practical, you can also prepare our Christmas coffee in a fully automatic machine. No matter which method you choose – our Christmas coffee will always reward you with an excellent taste experience. How does our Christmas coffee transform every coffee break into a winter delight? The festive blend of our Christmas coffee ensures that every coffee break becomes a special moment. The intense scent of chocolate, oranges, and Christmas spices fills the room and creates a cozy atmosphere that perfectly suits winter. Whether you're taking a short break from a stressful day or consciously taking time for a special moment – our Christmas coffee transforms every moment into a winter delight. With its harmonious combination of sweet and fruity aromas, it offers you and your guests a high-quality taste experience that will sweeten your Christmas season. Quality Promise and Origin Where do the best beans come from? Our Christmas coffee consists of a carefully selected blend of Arabica beans from Brazil, Guatemala, and Ethiopia. Each of these regions brings its own unique flavors to the blend, providing a special taste experience. The coffee from Brazil is characterized by its chocolatey note and sweet flavor nuances, while the coffee from Guatemala impresses with fruity notes like raspberry jam. The Sidamo Bombe from Ethiopia gives it an intense fruitiness and that certain something that makes the blend unique. These three components merge into a harmonious whole that perfectly suits the festive season. Why are Arabica beans the ideal choice for our high-quality Christmas coffee? We exclusively use Arabica beans because they are characterized by their high quality and particularly fine taste. Unlike other coffee varieties, such as Robusta, Arabica beans contain fewer bitter substances and instead offer a variety of aromas that make the enjoyment special. The multi-layered flavor profiles of Arabica beans from Brazil, Guatemala, and Ethiopia give it its unique depth and ensure a harmonious taste experience. Arabica beans are considered the favorite beans of most coffee lovers, as they offer both a fine sweetness and fruity notes, making them ideal for our high-quality Christmas coffee. Carefully roasted: The art behind the perfect roast for the magical aroma The perfect roast is crucial to fully bring out the fine aromas of our Christmas coffee. Our master roasters at Erste Tegernseer Kaffeerösterei use their knowledge and experience to individually roast each green coffee, optimally developing its special aromas. The roasting process is closely monitored to ensure that the chocolatey, fruity, and nutty notes are perfectly rounded. We rely on a gentle, artisanal roasting process, where the coffee beans are roasted slowly and evenly, allowing the aroma to fully develop. This results in a coffee that not only impresses with its taste but also with its quality and digestibility. Christmas Coffee as a Gift Idea Why is our Christmas coffee the perfect gift for coffee lovers? Our Christmas Coffee 2024 is the perfect gift for all coffee lovers who are looking for a special moment of indulgence. With its festive blend of chocolatey, fruity, and nutty aromas, this coffee adds a touch of Christmas to every coffee break. The high-quality Arabica beans and the careful artisanal roasting make our Christmas coffee a gift that not only delights with its taste but also conveys special appreciation. Whether for friends, family, or colleagues – our Christmas coffee is a gift that brings joy and perfectly captures the festive spirit. Gift Ideas: In what variations can you give our Christmas coffee as a gift? Our Christmas coffee is available in various variations, so you can find the perfect gift for any occasion. You can purchase it as both whole bean and ground for Aeropress, Chemex, Pour Over, French Press, hand filter, coffee machine, Moka pot, portafilter, and for fully automatic machines, depending on the preferred brewing method. The festive packaging ensures that our Christmas coffee brings anticipation even before unpacking. We also offer gift sets. This results in an all-around successful gift that will bring a smile to every coffee lover's face. Reviews and Customer Opinions Customer reviews: What do our loyal customers say about the Christmas coffee? Our customers have been delighted in recent years. Many praise the intense aromas and the harmonious blend of milk chocolate, nougat, and orange zest, which perfectly suits the festive season. One customer writes: "The Christmas coffee is simply incredibly good. The combination of flavors is perfectly balanced and provides a true taste experience." The fine roast and the high quality of the beans are repeatedly highlighted. Experiences from previous years: Why do many return to Christmas Coffee every year? For many years, our Christmas Coffee has enjoyed great popularity, and many of our customers return to this special blend year after year. The festive atmosphere that our Christmas coffee spreads and the high-quality roast are just some of the reasons why our coffee is so appreciated. A long-time customer reports: "I love this roast. Every year I look forward to the Christmas coffee, and this time too I was not disappointed. The taste is simply incomparable!" The combination of chocolatey, fruity, and nutty aromas makes our Christmas coffee a true highlight of the Christmas season. What makes our Christmas coffee so popular? Our Christmas coffee is so popular because it is intense, festive, and simply exceptional. The blend of high-quality Arabica beans from Brazil, Guatemala, and Ethiopia provides a complex and harmonious taste experience that perfectly suits the Christmas season. The fine roast optimally brings out the aromas of milk chocolate, nougat, raspberry jam, and orange zest and creates a special taste experience that always delights our customers. Whether as a gift or for your own enjoyment – our Christmas coffee is a real highlight every year. Order our Christmas Coffee 2024 onlineOur Christmas Coffee 2024 will be available from November 3, 2024, in our online shop. Secure your 250g pack of this unique Christmas coffee in good time and make every coffee break a festive experience. Visit our online shop at www.tegernseer-kaffeeroesterei.de to conveniently order your Christmas coffee from home. Let the aroma and scent of freshly roasted coffee be delivered directly to your home and enjoy the magic of the Christmas season in every cup!

Dear coffee lovers, we would like to inform you that we have to adjust our prices as of February 1, 2024, due to various factors. Over the past 12 months, the costs for sustainability and everyday consumables have risen sharply. This includes higher freight rates, increased energy costs, as well as additional toll and CO2 surcharges. Unfortunately, the price of green coffee has also increased. We are aware that this is a challenging time for you. Nevertheless, we want to assure you that we are doing our best to keep prices as moderate as possible. Our priority remains sustainability and fair prices for our coffee farmers within the framework of our "Coffee Transparency". We thank you for your understanding and look forward to continuing to offer you the best quality and our shared passion for coffee. With warm regards,Your ETK Team

Dear Coffee Lovers, From the heart of Guatemala, from Finca El Gigante – a true jewel of the highlands, proudly managed by a loving family for three generations – this coffee embodies the essence of sustainable cultivation and exemplary quality. Right here, at the foot of the majestic "El Gigante" mountain, every coffee plant enjoys the dance of rain and sun, creating a perfect balance of moisture. The dramatic temperature fluctuations between day and night coax out the finest aromas from each bean, giving us a coffee that is smooth, fruity, and complex in every cup. We are delighted to offer you a new set from our ETK Research Plot in Guatemala!Same varietal – different processing: Discover the Yellow Bourbon from Guatemala in two different processing methods: Yellow Bourbon honey: roasted almond, pear, honey Yellow Bourbon natural: milk chocolate, almond, dried plum Yellow Bourbon honey:A sensual blend of roasted almond, pear, and honey. Imagine biting into a coffee cherry where the pulp – delicate and honey-like – clings to the bean. This honey-sweet process, though not using actual honey, gives this coffee its unique aroma. Yellow Bourbon natural:A memorable combination of milk chocolate, almond, and dried plum. In this method, after harvesting, the coffee cherries are dried in the sun along with their pulp. This allows the bean and pulp to meld, infusing the coffee with the sweet, fruity taste of the fruit. Do you want to experience the difference between these two processing methods and taste the true influence of processing on the coffee's flavor? Then our ETK Research Plot Set Guatemala is just right for you. Click here for our ETK Research Plot Set Guatemala   Enjoy this aromatic journey. We are sure you will be delighted! Warm regards from Tegernsee,Your ETK Team

Thank you for the prompt service and lightning-fast delivery. The coffee already arrived today. Greetings from Hamburg Carsten