{"title":"Books \u0026amp; Guides","description":"\u003cp\u003eDive into current coffee trends and in-depth coffee knowledge: Our coffee books by Johanna Wechselberger offer practical barista guides, tips on coffee preparation, and valuable insights into using espresso machines.\u003c\/p\u003e","products":[{"product_id":"espressomaschinen-richtig-bedienen","title":"Operating Espresso Machines Correctly","description":"\u003ch2\u003eJohanna Wechselberger\u003c\/h2\u003e\n\u003cp\u003eAre you a coffee junkie and want to enjoy perfect espresso or cappuccino at home? But which espresso machine is the right one for you and your individual needs? In this compact reference book, you will find the answer to these and many other questions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom lever machines to multi-boilers: Which model meets your requirements?\u003c\/li\u003e\n\u003cli\u003eSettings and handling: How do you adjust the machine to the respective coffee?\u003c\/li\u003e\n\u003cli\u003eLight or dark roast: Which beans suit your taste?\u003c\/li\u003e\n\u003cli\u003eGrinders: Why is a good coffee grinder just as important as the espresso machine itself?\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn addition, you will find valuable tips on space requirements, maintenance, cleaning and care, as well as machine descriptions. Whether you're a frequent drinker or an occasional connoisseur, \"Espressomaschinen\" is a book for all those who want to leave nothing to chance when preparing espresso or cappuccino.\u003c\/p\u003e","brand":"Erste Tegernseer Kaffeerösterei","offers":[{"title":"Default Title","offer_id":56460617023836,"sku":"978-3-99100-105-8","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/9209\/0716\/files\/Espressomaschinen-richtig-bedienen-Buch.jpg?v=1768368299"},{"product_id":"filterkaffee-der-neue-kaffeetrend","title":"\"Filter Coffee - The New Coffee Trend\" by Johanna Wechselberger","description":"\u003cp data-path-to-node=\"3\"\u003eNo more \"weak coffee\" image: In her specialist book \u003cb data-path-to-node=\"3\" data-index-in-node=\"63\"\u003e\"Filter Coffee - The New Coffee Trend\"\u003c\/b\u003e, Johanna Wechselberger debunks old prejudices and shows why filtering is now the supreme discipline for connoisseurs. This book is the perfect companion for our \u003cb data-path-to-node=\"3\" data-index-in-node=\"278\"\u003ecoffee roasts\u003c\/b\u003e, as it explains in detail how modern brewing methods and light roast profiles pave the way for a completely new taste experience. Find out why it's worth picking up the pot again and how to get the best out of every bean.\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e","brand":"Erste Tegernseer Kaffeerösterei","offers":[{"title":"Default Title","offer_id":56460697960796,"sku":"KB002","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/9209\/0716\/files\/filterkaffee.jpg?v=1771845214"},{"product_id":"the-ultimate-coffee-book","title":"Das ultimative Kaffeebuch","description":"\u003ch2\u003eJohanna Wechselberger, Tobias Hierl\u003c\/h2\u003e\n\u003cp\u003eThe Ultimate Coffee Book is the complete resource for all coffee lovers - and there are many of them, be they beginners, professionals or enthusiasts.This hot beverage leaves hardly anyone cold. In Germany, Austria and Switzerland per capita consumption is growing steadily, and the interest in pure varieties, preparation methods and particular tricks such as \"latte art\" is rising.\u003c\/p\u003e\n\u003ch3\u003eMore and more people want to know where coffee actually comes from, how to make the typical Viennese Melange, authentic Latte Macchiato and Irish Coffee, or how to foam milk so that it is not only perfectly creamy and firm, but also so that its natural sweetness also comes to the fore. Johanna Wechselberger and Tobias Hierl have dedicated a very special book to this beverage that answers these questions for the first time comprehensibly, in detail and with a real passion for good coffee. The SCAE Europe recommends the book as a schoolbook to learn from for Barista Level 1 and 2. The first 3000 pieces in german language were sold within one year. The second edition has 16 pages more with tipps\u0026amp;tricks for Aeropress, Syphon, Hario V60, the Bacchi and more details about different types of espresso maschines.\u003c\/h3\u003e","brand":"Erste Tegernseer Kaffeerösterei","offers":[{"title":"Default Title","offer_id":56460744130908,"sku":"UCB","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/9209\/0716\/files\/Kaffeebuch.jpg?v=1768368870"},{"product_id":"das-kaffeebuch-f-r-anf-nger-profis-und-freaks","title":"The Coffee Book \"For Beginners, Professionals, and Enthusiasts\"","description":"\u003ch3 data-path-to-node=\"4\"\u003eAre you looking for the one coffee book that truly answers all your questions? \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eFrom selecting the right beans to perfect extraction with a portafilter machine: Experts Johanna Wechselberger and Tobias Hierl deliver the ultimate \"Coffee Bible\" for every skill level with this work.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eWhy this book is a must-have for your coffee kitchen:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhether you've just bought your first espresso machine or you're an experienced barista searching for the perfect \"God Shot\" – this book bridges the gap between theory and practice.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003eFor Beginners: Your secure entry into the world of coffee\u003c\/h4\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eStep-by-step instructions:\u003c\/b\u003e Guaranteed success for the perfect espresso and fine-pored milk foam (microfoam).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eBuying guide:\u003c\/b\u003e Which machine type suits you best? From fully automatic machines to French Press and Turkish Moka pots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eRecipe variety:\u003c\/b\u003e Classics like Viennese Melange and Irish Coffee to modern creations like White Chocolate Macchiato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003eProduct knowledge:\u003c\/b\u003e Everything about growing regions, roasting processes, fair trade, and certifications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"9\"\u003eFor Professionals: Precision at the brew group\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eExtraction Hacks:\u003c\/b\u003e Optimize grind size, water temperature, and pressure for maximum aroma yield.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eTamping \u0026amp; Technique:\u003c\/b\u003e Professional tips for the right tamping pressure and preventing channeling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eLatte Art:\u003c\/b\u003e Transform your cappuccino into small works of art with pouring techniques.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"11\"\u003eFor Freaks: Deep Dive into Coffee Science\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eHome Roasting:\u003c\/b\u003e Understand the physical-chemical processes of roasting and roast your own beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eGold Cup Standard:\u003c\/b\u003e Perfect your filter coffee according to international quality standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eEquipment Nerdtalk:\u003c\/b\u003e Insights into bottomless portafilters and high-end grinders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eProduct Data at a Glance:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eAuthors:\u003c\/b\u003e Johanna Wechselberger (Master Barista), Tobias Hierl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eContent:\u003c\/b\u003e Comprehensive knowledge of preparation, technology \u0026amp; sensory evaluation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eTarget Audience:\u003c\/b\u003e Beginners, hobby baristas, and gastronomy professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0\"\u003eSpecial Feature:\u003c\/b\u003e Practical tips from one of the world's leading coffee experts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0\"\u003eOur Expert Tip:\u003c\/b\u003e This book is the ideal gift for anyone who wants to elevate their coffee routine to a new level. Combine it in your shopping cart directly with a pack of high-quality Specialty Coffee beans!\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Erste Tegernseer Kaffeerösterei","offers":[{"title":"Default Title","offer_id":56460778373468,"sku":"KB001","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/9209\/0716\/files\/Das-Kaffeebuch-Fuer-Anfaenger-Profis-und-Freaks_1d012b29-868c-4e72-9b2b-974f2512aa06.jpg?v=1768369044"}],"url":"https:\/\/erste-tegernseer-kaffeerosterei.myshopify.com\/en\/collections\/buecher-guides.oembed","provider":"Erste Tegernseer Kaffeerösterei GmbH","version":"1.0","type":"link"}