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With today's order, I will convince my brother that freshly ground coffee, which he can then brew with his Hario filter, tastes waaaaaaaaaaaaaaay better than that pre-ground, uh, product from the supermarket. Best regards and many thanks to Tegernsee, I always enjoy shopping with you! Claudia G.

I received the coffee I ordered today. I am absolutely thrilled with the Yirgacheffe from Ethiopia. The delivery was very fast and the quality is truly superb. I wanted to thank you for that. Unfortunately, I have had bad experiences with quality in other online shops, and precisely because of that, I am glad that I became aware of your roastery. Of course, I immediately recommended the coffee to friends and acquaintances and will definitely order more soon. Is the Yirgacheffe always in stock, or is it just a special offer product? I have truly never tasted such a great, fruity coffee before.Marco G.

Hello Mario, I'm only getting back to you now, after drinking the coffee for a week, so I wouldn't be swayed by daily form or brewing methods. The first infusion in the V60 looked very nice, but almost too tart-chocolatey to give it an A grade, although I must admit that for me personally, naturals often come across as almost too intense on the first infusion. Then the next few times in the Aeropress according to the recipe on the Tegernsee homepage, and lo and behold: Bombastic! And in the following days, I continued with the Aeropress and occasionally with the V60, this time in a shorter brewing time, and now I got better, juicier-tasting results with it too. I already had this coffee in January (roast from Horsham Coffee Roasters from West Sussex) and your roast can easily keep up, it might even be a tad better; in any case, it's my favorite coffee in May (out of 10-20 different ones I've had): Fruity, very sweet, liquid jam with a slightly tart acidity (indeed, as described, towards gooseberry) and chocolatey notes that balance it all out. It tastes almost exactly like it smells, which is incredibly rare (even with specialty coffees). I also really liked the Peru "Tropical Mountains," it was indeed quite quaffable and perfect for starting the day. In retrospect: Llano Bonito – beautiful drinking chocolate for breakfast. Costa Rica, Las Lajas Microlot – chocolatey-fruity and better than other roasts from other roasters from the UK. Sum of previous experiences: Great coffees, very well roasted. And the fact that I haven't ordered significantly more often and more is solely due to me constantly trying out new roasteries from Europe to get an overview and discover the most diverse coffees of this world. My highlights in the first half of 2016, besides some Ethiopians (including from 90Plus), were mainly coffees from La Palma y El Tucan (roasts from Norway, Budapest, Lyon, and Garmisch-Partenkirchen). Of course, on this adventurous journey, I also got a bloody nose a few times. Roasters who supposedly want to swim with the third wave and yet roast far too dark and/or uncleanly, then those who believe uniroast (for everything from filter to espresso) would work – although it's relatively rarely the case, and those who hopelessly overdo the third-wave idea and roast so lightly that not only does using a hand grinder from Comandante become strength training, but unpleasant tannic acids are emphasized, and the coffee tastes like bean soup or green meadow. Thanks – and keep up the good work.Ralf

Through various detours, your El Salvador Santa Rosa found its way into my hands. Just made it as an espresso - amazing! Haven't had such a great coffee in a long time. Thank you very much! Kind regards to the big canton,Philipp Meier, Swiss Barista Champion 2012

Many, many thanks again for the great and trouble-free service. The cup with the two saucers arrived undamaged in Memmingen!!! Now I am looking forward to a nice cappuccino from your cups. Many thanks also for your gift. I am already curious about its taste and development

I just watched the first episode of CoffeeTube, while enjoying a cup of TropicalMountain, and I wanted to thank you again for the excellent grinder and the superb coffee. Martin P.