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Anticipation is, as they say, the greatest joy… Coming soon to Tegernsee: Brazil Cup of Excellence (CoE) late harvest, Fazenda Rainha Location: São Sebastião da Grama, São PauloRegion: MogianaTotal area: 1,091 hectaresArea planted in coffee: 280 hectaresHighest altitude: 1,540 metersLowest altitude: 1,100 metersVariety: Yellow BourbonProcessing System: NaturalInternational Jury Score: 88.72 Top Jury Descriptions: Aroma/Flavor: chocolate cake, vanilla, maple, brown sugar, honey, dried fruits apricot, floral, almond, spicy acidity – tangy, bright grape, tangerine, sturdy structure. Other: smooth, intense body, dense No, that's not a dessert, that's a coffee ;-)  

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      WoW! We are speechless. Yesterday, the current issue 02/12 of CREMA MAGAZINE fluttered into our house by mail. And what we get to read makes us really proud: With 9.5 points, our espresso "Emma Forte" is the test winner in the category "Beans that pay off". Anyone who loves the true taste of coffee knows how important a good roast is. A perfect roast brings out the best in the bean and provides an incomparable taste experience. At Tegernseer Kaffeerösterei, we take this very seriously. Our espresso "Emma Forte" has proven this and is now the test winner! Here is the original rating:"First Tegernseer Kaffeerösterei – Espresso Emma Forte: In a blend ratio of 60 (Arabica) to 40 (Robusta), this espresso presents itself at its best. The crema is extra thick and in a tiger pattern. You don't need sugar for the sweetness. For once, the packaging description is also right: medium-bodied espresso with the taste of walnut and chocolate. In the world of coffee, there are few moments as fulfilling as the recognition of the quality and taste of our espresso by a renowned publication such as Crema Magazin. As a small but fine specialty coffee roastery based in the picturesque Tegernsee region, we have made it our mission to celebrate coffee in its purest form. The award of our  Espresso "Emma Forte"  as test winner is not only a confirmation of our hard work and passion, but also a sign that quality always prevails. Our philosophy: quality over quantity Our journey began with a simple vision: to find the best coffee beans in the world, roast them carefully and thoughtfully, to offer every coffee lover an unforgettable taste experience. Our membership in the  Specialty Coffee Association  and our participation in the  Cup of Excellence  show that we are not only committed to this vision, but that it is lived in everything we do. Why "Emma Forte"? Espresso "Emma Forte" is the heart of our passion for coffee. The selection of beans, the precise blend ratio of 60% Arabica to 40% Robusta, and our unique roasting process have been carefully optimized to create an espresso that stands out for its rich taste and exquisite crema. The notes of walnut and chocolate, which develop without the addition of sugar, are proof of the quality and freshness of our beans. The recognition by Crema Magazin The award in Crema Magazin is not only a symbol of success for us, but also a confirmation that our espresso "Emma Forte" makes the hearts of coffee connoisseurs beat faster. It is the confirmation that we are on the right track and an incentive to continue offering our customers only the best. We are proud that our espresso "Emma Forte" has emerged as the test winner and would like to share this joy with you. Visit us on our website or directly at our roastery in Tegernsee to experience "Emma Forte" for yourself - and taste what it means when passion and quality are combined in a cup of coffee. In the world of coffee, independent tests play a crucial role. They provide an objective evaluation of different coffee varieties and brands and help consumers find the best coffee beans for their taste. A  coffee bean test  like the one in  Crema Magazine  is therefore not only invaluable for us roasters, but also for you as a coffee lover. It provides information about which beans – whether for  espresso,  caffè crema  or classic  filter coffee  – offer the ultimate taste experience. Why "test winner" is more than just a label When our espresso "Emma Forte" was crowned  test winner , it was a moment of pride for our entire team. This award not only reflects the quality of our coffee, but also serves as a guide for coffee connoisseurs.  Finding the best coffee beans  is an art in itself. The recognition in the  coffee bean test 2012  shows that "Emma Forte" masters this art. The influence of roasting and aroma Roasting the beans is a critical step that determines the success of a coffee. Our  roasted  beans for "Emma Forte" undergo a careful process that aims to achieve the best  aroma  and ideal  acidity . Too strong or too weak a roast can significantly affect the flavor profile. That's why we place particular emphasis on ensuring that the  grind, the  roast  and the freshness of the beans are perfectly matched to achieve an optimal result. The role of crema for the perfect espresso The  crema  is the hallmark of every good espresso. It is not only a sign of freshly  roasted  and  ground  beans, but also of the quality of preparation. With "Emma Forte", the crema is particularly noteworthy –  extra thick and in a tiger pattern, an indication of the freshness and high quality of the  beans. In every sip of our espresso "Emma Forte" lies the passion and expertise of our roasters. We invite you to experience for yourself why "Emma Forte" was crowned  test winner . Discover the variety of  aromas, the intensity of the  roast  and the perfection of the  crema  that make "Emma Forte" an incomparable espresso. The Art of Coffee Bean Testing: A Guide for 2024 Choosing the Variety: Arabica vs. Robusta The decision between  Arabica beans  and  Robusta varieties  is the first step to a perfect coffee. Arabica offers a rich aroma and mild acidity, while Robusta impresses with its strong taste and higher caffeine content. For  espresso , blends of both are often recommended to achieve the ideal taste and perfect crema. Packaging: More than just outward appearance The  packaging  of coffee beans plays a decisive role in preserving the aroma.  Whole beans  should be stored in airtight containers to ensure freshness. The trend is towards environmentally friendly materials that do not compromise quality. The Coffee Bean Test 2024: What counts The  coffee bean test 2024  has shown that not only the taste, but also the  origin of the beans  and the  sustainability of production  are important criteria.  High-quality coffee  often comes directly from coffee farmers who receive fair prices for their premium beans. Choosing the best machine: fully automatic machines vs. barista tools For home use,  fully automatic coffee machines  offer a convenient way to enjoy a wide variety of coffee specialties, while  barista tools  such as the  French press  or  espresso machines  are essential for coffee lovers. The best  coffee beans for fully automatic coffee machines  are those that offer a balanced aroma even with automated preparation. Mild, Dark Roasted or Decaffeinated? The roast significantly influences the taste.  Mildly roasted beans  preserve the original aromas, while  dark roasted  beans taste intense and strong.  Decaffeinated coffee beans  offer a good alternative for coffee lovers who want to avoid caffeine. Price-performance: Euro per kilo The prices for  high-quality coffee  can vary greatly. It is worth comparing prices per kilogram and paying attention to quality. Often,  single-origin coffee beans  are more expensive, but offer an incomparable taste experience. When buying coffee beans: What to look out for When buying coffee beans , it is important to pay attention to freshness and quality.  Whole beans  should preferably be ground shortly before preparation to develop the best aroma. Pay attention to the roasting and expiry date. The right preparation: The right method for every coffee Whether  latte macchiato,  caffè crema  or a classic espresso – the preparation method has a great influence on the taste.  Grinding coffee beans correctly  and choosing the ideal water temperature is essential for the perfect coffee experience. Conclusion Our comprehensive  coffee bean test  has shown that the true enjoyment of coffee lies in the quality of the beans. From  barista-recommended specialties to surprisingly high-quality offerings from the  discounter  – the variety of  different coffee beans  offers something for every taste and budget. Although the price per kilogram can vary greatly, our test proves that  the best coffee  doesn't always have to be expensive. The  best coffee beans for espresso  and  caffè crema  are characterized by a rich aroma and a perfect balance between  Arabica and Robusta . For those who want to act like a  barista  at home, the  roasted coffee beans  are the  best choice  to conjure up a  fresh coffee  with a rich crema and intense taste. The  coffee bean test winners  in our comparison have proven that they deliver excellent results in both  fully automatic machines  and traditional  coffee machines . It is clear that  with coffee  not only the taste counts, but also the origin and the type of roast.  That the coffee  comes from sustainable cultivation and is fair trade plays an important role for more and more coffee drinkers. Our tests show that  buying coffee beans  that are suitable for  coffee beans and espresso beans  is an art in itself. But  that the beans  are fresh and of high quality makes the decisive difference. For lovers of  Cafèt Caffè Crema Barista  or those who prefer  ground coffee , we recommend paying attention to the  types of coffee beans  that best suit the respective brewing method.  Best for fully automatic machines  are often those that have a balanced flavor profile and maintain the character of the coffee even with automated preparation. In conclusion, the  best coffee beans in the test  are those that best complement your personal taste and brewing method. Whether  beans for espresso,  beans for caffè crema  or  normal coffee  – it is important that the coffee tastes good, is easy to process and comes from a source you want to support. The  coffee bean test winners  offer excellent guidance, but ultimately the best coffee always comes from a mix of quality, passion and the right know-how. Frequently Asked Questions (FAQ) What makes “Emma Forte” so special?“Emma Forte” captivates with its unique taste profile with notes of walnut and chocolate and its perfect blend ratio of Arabica and Robusta. How was “Emma Forte” tested?“Emma Forte” was compared with other espressos and evaluated on aspects such as taste, crema and body. Where can I buy “Emma Forte”?“Emma Forte” is available at the Tegernseer Kaffeerösterei and in selected stores. How should I prepare “Emma Forte”?For the best taste, we recommend preparation with an espresso machine. What does the blend ratio of 60 to 40 mean for “Emma Forte”?This blend ratio refers to the proportion of Arabica to Robusta beans. “Emma Forte” consists of 60% Arabica and 40% Robusta.

Customer magazine glücksblatt (circulation 310,000 copies every week) gluecksblatt_10_2012-Liebold_Kaffee.pdf333.40 KB