This year, for the first time, I will have the honor of being an "Observer" at the Cup of Excellence in Nicaragua, joining other international tasters to decide which coffees...
This year, for the first time, I will have the honor of being an "Observer" at the Cup of Excellence in Nicaragua, joining other international tasters to decide which coffees are the best of the year. This is a huge honor for me, as the CoE is undoubtedly the most highly regarded auction in the green coffee trade. We kick off on April 30th. We will be tasting the country's best coffees, which will have been selected in a national pre-selection from March 19th-30th, until May 4th. Our Head Judge will be Paul Songer. The coffees will then be auctioned at a LIVE online auction on June 26, 2012. I will keep you updated with pictures and reports live from Nicaragua.
An international jury with judges from Austria, Switzerland, Norway, and Germany had the task of evaluating the participants in the disciplines of Barista, Latte Art, Coffee in Good Spirits, Cezve/Ibrik,...
An international jury with judges from Austria, Switzerland, Norway, and Germany had the task of evaluating the participants in the disciplines of Barista, Latte Art, Coffee in Good Spirits, Cezve/Ibrik, and Brewers Cup. After 3 long days, we finally found the right champions. What's special: the World Championships are taking place in Vienna this year. Thus, the winners in the Barista, Cezve/Ibrik, and Brewers Cup competitions have the honor of representing their country in front of a home crowd. A once-in-a-lifetime honor! And here are the winners: Barista Championship: 1st Place: Goran Huber 2nd Place: Georg Branny3rd Place: Alexander Schuler Cezve/Ibrik: 1st Place: Cem Korkmaz Latte Art: 1st Place: Georg Branny Coffee in Good Spirits: 1st Place: Georg Branny Brewers Cup: 1st Place: Robert Gruber In the same room as the championships, the first Roaster&Barista event in Austria was held. Following the model of the Hamburg event, which was launched last year by Quijote Kaffee and Röstbar in Münster, an espresso and brew bar was also operated in Graz. Many different specialty coffees from various roasters in the German-speaking area were prepared by international baristas for the public and offered for tasting. Enough space for enjoyment – the diversity of coffee was the focus: the taste difference of preparation methods and coffee varieties was to be highlighted equally, with advice and information exchange between baristas, roasters, and the public clearly taking precedence. The Brewbar was ultimately a complete success! www.kleinezeitung.at
At our “Felix,” we make it our daily mission to guarantee you perfect coffee enjoyment. Trained baristas prepare coffee recipes for you according to the highest standards of the SCAE...
At our “Felix,” we make it our daily mission to guarantee you perfect coffee enjoyment. Trained baristas prepare coffee recipes for you according to the highest standards of the SCAE (Speciality Coffee Association of Europe) and delight you with the most unusual coffee creations. The coffees used are, of course, roasted by us and are always perfectly fresh. We also offer this coffee quality for your private party, your exhibition stand, or your large event, and we are committed to ensuring the well-being of your guests and customers. In addition to classics like Espresso, Cappuccino, Caffé Latte, or Latte Macchiato, we will delight you and your guests with exquisite coffee cocktails – many of which are winning drinks from German or international Barista or Coffee in Good Spirits championships. Let us enchant you. From many years of experience, we know how it’s done. Our customers are our focus. Responding to your wishes, reading between the lines, and understanding what you want is one of our most rewarding tasks. Small but excellent! We can rightly and proudly claim that. Our growing circle of satisfied customers gives us the conviction that our philosophy precisely matches our customers' desire for quality and freshness. We would be happy to provide you with a customized offer.
It is the words of the Italian poet and philologist Giacomo Leopardi that so aptly describe a place where the connoisseurs of this world have found a home: Felix –...
It is the words of the Italian poet and philologist Giacomo Leopardi that so aptly describe a place where the connoisseurs of this world have found a home: Felix – Café & EspressoBar. This exceptional café offers space for 40 guests – casually at the bar, comfortably in cozy spots by the window, or, when the weather is nice, on one of the sunny garden seats with an unobstructed view of the Wallberg. Inside the café, warm cream and coffee tones, combined with oiled wood, create an inimitable atmosphere that invites pure enjoyment. Numerous accessories, such as antique coffee machines and grinders, provide picturesque eye-catchers and complete the picture. Let yourself be perfectly tempted – Café Felix looks forward to your visit. Coffee indulgence that is second to none. Upon entering our café, one thing will immediately captivate your senses: the incomparable aroma of the world's best coffees. Hardly any other café offers you such a variety of exclusive and valuable coffee varieties – so valuable that the beans should actually be stored in a safe. You, however, can fully immerse yourself in the wide world of coffee indulgence. Treat yourself to a freshly roasted Ethiopia Sidamo "Kebado" with a honey-sweet aroma, a full body, fine acidity, and clear notes of peach and strawberry. Or order a cup of our full-bodied, chocolatey Guatemala Antigua Panchoy with an intense body. If you're lucky, there might also be Nicaragua "La Picona" with aromas of cocoa and cane sugar, as well as nuances of dried fruits – this coffee was awarded the "Cup of Excellence." We brew all these coffees fresh for you in a porcelain filter according to the Gold-Cup Standard of the SCAE (Speciality Coffee Association of Europe) at our brew bar. So, if it's busy, we ask for a little patience. For all lovers of the "little brown one," we offer 8 different espressos, both single origins and various blends. Our walnut-chocolatey Espresso "Emma Forte" is, by the way, the test winner of the specialist magazine CREMA with 9.5/10 points. From it, we conjure up everything your heart desires, from espresso, cappuccino, or caffè latte to the most unusual coffee cocktails. How connoisseurs have breakfast in Tegernsee. What do cooked ham, Italian salami, fresh salmon with horseradish cream, spicy cheese, nutritious muesli or cornflakes with milk and natural yogurt, scrambled eggs with ham, good butter, fruity jam, Prosecco, and orange juice have in common? Together they form the exclusive breakfast offering for connoisseurs – every morning from 9:00 AM to 12:00 PM at Café Felix. "Classic," "Business" with salmon and horseradish cream, "Italian" with Milanese salami and homemade tomato spread, "Almbauern" with various cheeses, fruits and nuts, and "Vital" should leave nothing to be desired. The popular "Breakfast for Two" is the ideal start to the day, whether for couples, good friends, or business partners. Order our bestseller – on your next visit to Café Felix! A tip: On weekends, it's best to reserve a table. Phone: 08022 / 8597830 Opening hours: Wednesday to Sunday: 09:00 AM – 06:00 PM Closed: Monday and Tuesday
In our in-house magazine "KaffeeSatz" (Coffee Grounds), we regularly provide detailed reports on a variety of topics related to "black gold." This can include introducing new coffee discoveries, tips on...
In our in-house magazine "KaffeeSatz" (Coffee Grounds), we regularly provide detailed reports on a variety of topics related to "black gold." This can include introducing new coffee discoveries, tips on various preparation methods, or news from within the "Erste Tegernseer Kaffeerösterei." Here you will find the latest issues available for download as PDFs. (You can find the current version of Acrobat Reader here.) KaffeeSatz Issue 21 – Bolivia Eduardo Tola1.3 MB KaffeeSatz Issue 20 – Rwanda Kinunu – 100% Red Bourbon“807 KB KaffeeSatz Issue 19 – Tanna „Vanuatu“ – the South Sea dream is back1.2 MB KaffeeSatz Issue 18 – Brazil „Fazenda Rainha“ CoE 2012 late harvest506 KB KaffeeSatz Issue 17 – Honduras „Cafe Organico Marcala S.A”382.71 KB KaffeeSatz Issue 16 – Cup of Excellence645.41 KB KaffeeSatz Issue 15 (Part 2) – El Salvador Nombre de Dios645.41 KB KaffeeSatz Issue 15 – El Salvador Nombre de Dios641.34 KB KaffeeSatz Issue 14 – ISPO 20121.49 MB KaffeeSatz Issue 13 – Nicaragua La Picona717.76 KB KaffeeSatz Issue 12 – Ethiopia Kebado399.29 KB