Espresso Asante V.1

Espresso Asante V.1

  • Dark chocolate
  • Nutty
  • Molasses
3 / 5
Roast level
3 out of 5
Intensity
3 / 5
Acid
Regular price €11,00
Regular price Sale price €11,00
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A Tribute to the Senses

With Espresso Asante V.1, we invite you to experience a taste journey shaped by gratitude and passion. The name "Asante" – Swahili for "thank you very much" – reflects the appreciation that can be felt in every cup of this characterful blend.

An Espresso that Delights

Our masterful composition of 80% Brazilian Arabica and 20% Robusta from Uganda unfolds an intense aroma profile: dark chocolate, nutty nuances, and the delicate sweetness of molasses merge into a full-bodied, harmonious delight. The rich crema and full body make Asante V.1 a true highlight for espresso lovers.

Origin Makes the Difference

The Arabica component comes from the traditional regions of Cerrado and Mogiana, from the Santos Tristar Farm, where the Mundo Novo variety is processed using the pulped natural method. The Robusta from the Onkoro Cooperative in Uganda rounds off the profile with structure and depth.

Whether enjoyed neat as an espresso, as an intense cappuccino, or as the base for an aromatic latte macchiato – Asante V.1 convinces in every preparation method and turns every moment into a feast for the senses. Treat yourself to this special taste experience, which uniquely combines craftsmanship, origin, and enjoyment.

Country Brazil Uganda
Region Cerrado, Mogiana Onkoro
Farm Tristar Cooperative
Variety Mundo Novo Robusta
Processing pulped natural natural
Proportion 80% 20%
All roasted coffee prices include German coffee tax (€ 2.19 / 1 kg roasted coffee) and 7% VAT. Subject to change. Offer valid while supplies last.

Unser Brührezept für einen Double Shot

Coffee 19g in / 40g out
Water temperature 93-94°C
Extraction time 20-22 Sek.
Grind size Siebträger

Tipp: Für alle Milchgetränke empfehlen wir 3,5-3,8% frische Vollmilch, wobei viele Alternativen zur Kuhmilch zur Verfügung stehen: Hafermilch, Sojamilch, Mandelmilch, Getreidemilch oder Reismilch. Der Geschmack eines Cappuccino verändert sich natürlich mit der Milchsorte, weshalb Sie selbst ausprobieren sollten, welche der genannten Milchsorten Sie nutzen.

Artisanal roasting since 2007
Responsible origin – fair & transparent
Refined with love and experience on Lake Tegernsee
Freshly roasted – delivered straight to your door