Espresso Emma Forte

Espresso Emma Forte

  • Walnut
  • Chocolate
  • Toffee
4 / 5
Roast level
4 / 5
Intensity
2 / 5
Acid
Regular price €10,50
Regular price Sale price €10,50
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Espresso Emma Forte: The Award-Winning Classic from Bavaria

Experience the multi-award-winning classic from Erste Tegernseer Kaffeerösterei with Espresso Emma Forte. This premium espresso blend impresses coffee lovers with its harmonious and stomach-friendly character.

Taste, Acidity, and Crema

The Emma Forte is particularly low in acidity and extremely digestible, perfect for daily enjoyment. Taste-wise, you can expect a medium-bodied, balanced espresso with intense notes of walnut, toffee, and chocolate – a true delight, whether enjoyed black or as a cappuccino or latte macchiato. Its characteristic, hazelnut-brown, and extra-thick crema makes it a visual and taste experience.

The Masterful Composition and Roasting Philosophy

This test-winning blend consists of an ideal ratio of 60% Arabica and 40% Robusta beans. The composition combines the best beans from four countries: India (Kodagu "Elk Hill" Estate), Indonesia (East Java "Pancoer" Estate), Brazil (Fazenda "Santos Tristar"), and Guatemala ("El Gigante" Estate from the Nuevo Oriente region).

This blend, like all our coffees, is roasted using the gentle drum roasting process. This uncompromising roasting philosophy ensures the full development of all aromas. With the Espresso Emma Forte, Crema Magazine voted us "Roaster of the Year" and awarded us as a test winner in the "Beans that are Worthwhile" category.

Trust in award-winning tradition and enjoy this particularly low-acid espresso!

Country: India Brazil Guatemala Indonesia
Region: Karnataka, Kodagu Cerrado, Mogiana New Oriente East Java Island
Farm: Elk Hill-Estate Santos Tristar El Gigante Pancoer-Estate
Variety: Robusta Bourbon, Mundo Novo Catuaí Typica
Processing: washed pulped natural washed washed
Proportion: 40% 30% 25% 5%
All roasted coffee prices include German coffee tax (€ 2.19 / 1 kg roasted coffee) and 7% VAT. Subject to change. Offer valid while stocks last.

Unser Brührezept für einen Double Shot

Coffee 19g in / 40g out
Water temperature 93-94°C
Extraction time 20-22 Sek.
Grind size Siebträger

Tipp: Für alle Milchgetränke empfehlen wir 3,5-3,8% frische Vollmilch, wobei viele Alternativen zur Kuhmilch zur Verfügung stehen: Hafermilch, Sojamilch, Mandelmilch, Getreidemilch oder Reismilch. Der Geschmack eines Cappuccino verändert sich natürlich mit der Milchsorte, weshalb Sie selbst ausprobieren sollten, welche der genannten Milchsorten Sie nutzen.

Artisanal roasting since 2007
Responsible origin – fair & transparent
Refined with love and experience on Lake Tegernsee
Freshly roasted – delivered straight to your door