"Il Mario" V.2 – Omni-Roast Blend

Milk Chocolate
Apricot
Cranberry

3 / 5

Roast level

3 / 5

Intensity

4 / 5

Acid

€16,00

Sale Sold out

Taxes included.

Packaging size 250g

Grind size Unground Pour-over filter Coffee machine Chemex Aeropress portafilter Mocha pot French press

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Il Mario V.2 Omni Roast Blend: Premium Coffee for All Preparation Methods

The Il Mario V.2 offers the freedom to enjoy premium coffee exactly how you like it. This Omni Roast Blend is the perfect fusion of two coffee worlds: the vibrant freshness of Ethiopia merges with the soft elegance of Brazil – a blend for discerning coffee lovers.

This special coffee blend consists of equal parts (50 %/50 %) of two exceptional specialty coffees:

50 % Ethiopia Shantawene (Sidama Zone): Heirloom varieties, naturally processed – for fruity complexity.
50 % Brazil Fazenda IP: Yellow Bourbon, pulped natural processed – for full body and a chocolatey base.

You'll taste the passion with which these high-quality coffee beans were grown in every single cup.

Versatile Enjoyment without Compromise Thanks to Omni Roast

Thanks to its special Omni Roast profile, Il Mario V.2 has been roasted to be ideal for any preparation method, always retaining its character:

As Espresso: Discover intense, clear apricot notes with subtle sweetness.
As Filter Coffee: Enjoy the elegant milk chocolate and cranberry accents.

This versatile coffee blend is the ideal choice for anyone who values outstanding origin and the highest quality.
It is a particular recommendation for lovers of fruity and chocolatey coffee aromas.

Country	Ethiopia	Guatemala	Brazil	Honduras
Region	Sidama Zone, Bensa, Shantawene Village	Minas Gerais
Farm	Daye Bensa	Fazenda IP
Variety	Yellow Bourbon	mixed Heirloom
Processing	pulped natural	natural
Share	50%	50%

All roasted coffee prices include German coffee tax (€ 2.19 / 1 kg roasted coffee) and 7% VAT. Subject to change. Offer valid while supplies last.

Unser Brührezept:

Coffee	20g
Water temperature	94 – 95°C
Extraction time	2:50 - 3:15 Min.
Hario V60	Größe 02
Water	300g
Grind size	Handfilter

Zubereitung: 50g Wasser aufgießen und 30 Sek. bloomen lassen. Wiederholung (50g Wasser aufgießen, 30 Sek. bloomen lassen), anschließend restliches Wasser (200g) in 20-30 Sek. aufgießen. Gesamte Brühzeit: 2:30 – 2:45 Min., Trinktemperatur: 50-55°C.

Tipp: Wenn der Kaffee etwas zu lange läuft, etwas gröber mahlen.

Unser Brührezept für einen Double Shot

Coffee	19g in / 40g out
Water temperature	93-94°C
Extraction time	20-22 Sek.
Grind size	Siebträger

Tipp: Für alle Milchgetränke empfehlen wir 3,5-3,8% frische Vollmilch, wobei viele Alternativen zur Kuhmilch zur Verfügung stehen: Hafermilch, Sojamilch, Mandelmilch, Getreidemilch oder Reismilch. Der Geschmack eines Cappuccino verändert sich natürlich mit der Milchsorte, weshalb Sie selbst ausprobieren sollten, welche der genannten Milchsorten Sie nutzen.

Artisanal roasting since 2007

Responsible origin – fair & transparent

Refined with love and experience on Lake Tegernsee

Freshly roasted – delivered straight to your door

Accessories for genuine coffee enjoyment

Everything you need for perfect preparation

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Hario V60 Starter Set 02: Porcelain dripper set including glass server & paper filters

Hario V60 02
Hario Paper Filters 02
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Hario V60 02 Porcelain Set – The Hand Filter Revolution incl. 100 Filter Papers

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Hario V60 Starter Set XXL: Professional Barista Bundle incl. Buono Kettle & Book

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"Il Mario" V.2 – Omni-Roast Blend

"Il Mario" V.2 – Omni-Roast Blend

Il Mario V.2 Omni Roast Blend: Premium Coffee for All Preparation Methods

Versatile Enjoyment without Compromise Thanks to Omni Roast

Unser Brührezept:

Unser Brührezept für einen Double Shot

Customer reviews for "Il Mario" V.2 – Omni-Roast Blend

Accessories for genuine coffee enjoyment

Get exclusive coffee insights directly from Lake Tegernsee.