Anniversary Espresso No. 101

Anniversary Espresso No. 101

  • Chocolate
  • Maple syrup
  • Almond
2 / 5
Roast level
2 / 5
Intensity
4 / 5
Acid
Regular price €14,00
Regular price Sale price €14,00
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Anniversary Espresso No. 101 – A Monument to the Art of Roasting
With the Anniversary Espresso No. 101, we celebrate 19 years of passion and craftsmanship at Tegernseer Straße 101. This exclusive blend combines our experience and the soul of the Tegernsee coffee tradition in one cup.

In the medium drum roast, full-bodied aromas of delicate chocolate, fine maple syrup, and a hint of almond unfold. The harmonious composition impresses with its balance, pleasant sweetness, and particularly low acidity – for an enjoyable coffee experience that elevates every moment.

Whether as a strong espresso, velvety cappuccino, or creamy latte macchiato: the Anniversary Espresso No. 101 is a tribute to our roastery, created for all who seek something special. Enjoy a piece of our history – freshly roasted, perfected with love and precision.

Anniversary Espresso No. 101 – A Monument to Roasting Artistry With the Anniversary Espresso No. 101, we celebrate 19 years of passion and craftsmanship at Tegernseer Straße 101. This exclusive blend combines our experience and the soul of the Tegernsee coffee tradition in one cup. In the medium drum roast, full-bodied aromas of delicate chocolate, fine maple syrup, and a hint of almond unfold. The harmonious composition impresses with its balance, pleasant sweetness, and particularly low acidity – for a digestible coffee enjoyment that refines every moment. Whether as a strong espresso, velvety cappuccino, or creamy latte macchiato: Anniversary Espresso No. 101 is an homage to our roastery, created for all who seek something special. Enjoy a piece of our history – freshly roasted, perfected with love and precision.
Country Guatemala Brazil Brazil
Region New Oriente Sul de Minas Minas Gerais
Farm El Gigante Tristar Fazenda IP
Variety Catuaí Mundo Nuovo Yellow Bourbon
Processing washed pulped natural pulped natural
Proportion 40% 30% 30%
All roasted coffee prices include German coffee tax (€ 2.19 / 1 kg roasted coffee) and 7% VAT. Subject to change. Offer valid while supplies last.

Unser Brührezept für einen Double Shot

Coffee 19g in / 40g out
Water temperature 93-94°C
Extraction time 20-22 Sek.
Grind size Siebträger

Tipp: Für alle Milchgetränke empfehlen wir 3,5-3,8% frische Vollmilch, wobei viele Alternativen zur Kuhmilch zur Verfügung stehen: Hafermilch, Sojamilch, Mandelmilch, Getreidemilch oder Reismilch. Der Geschmack eines Cappuccino verändert sich natürlich mit der Milchsorte, weshalb Sie selbst ausprobieren sollten, welche der genannten Milchsorten Sie nutzen.

Artisanal roasting since 2007
Responsible origin – fair & transparent
Refined with love and experience on Lake Tegernsee
Freshly roasted – delivered straight to your door