Peru Finca Negrisa Typica washed ORGANIC

Peru Finca Negrisa Typica washed ORGANIC

  • Milk Chocolate
  • Hazelnut
  • Brittle
3 / 5
Roast level
3 / 5
Intensity
3 / 5
Acid
Regular price €13,00
Regular price Sale price €13,00
Sale Sold out
Taxes included.
Packaging size
Grind size
Quantity
  • Free shipping on orders over €75
  • Fast delivery in 1–3 business days
  • EPS
  • Google Pay
  • Maestro
  • Shop Pay
View full details

Bio-Kaffee-kaufen

Peru Negrisa Organic Filter Coffee – Specialty Coffee from Sustainable Cultivation

With Peru Negrisa Organic Filter Coffee, you experience the full richness of Peruvian coffee culture. The carefully selected beans from Finca Negrisa, grown at 1,400 to 1,800 meters in Chanchamayo, represent the highest quality and certified organic cultivation according to strict EU guidelines.

The Negrisa family business combines over 15 years of experience and accompanies every bean from cultivation to export – for transparency, fairness, and consistent top quality. The washed processing and medium roast of the Typica variety fully bring out its balanced aroma profile.

In terms of taste, Peru Negrisa delights with notes of milk chocolate, hazelnut, and delicate brittle. A Cupping Score of 84 points confirms its class as a specialty coffee. This filter coffee is the perfect choice for anyone who appreciates sustainable enjoyment, aromatic diversity, and artisanal precision in every cup.

Country Peru
Region Villa Rica
Location: Satipo
Owner: Negrisa Family
Variety: Typica
Processing: washed
Altitude: 1,400 – 1,800m
Harvest period February - May
Average temperature: 22°C
Certification: Organic EU
Lot number:: 13-2613107
Roast:: medium
All roasted coffee prices include German coffee tax (€ 2.19 / 1 kg roasted coffee) and 7% VAT. Subject to change. Offer valid while supplies last.

Unser Brührezept:

Coffee 20g
Water temperature 94 – 95°C
Extraction time 2:50 - 3:15 Min.
Hario V60 Größe 02
Water 300g
Grind size Handfilter

Zubereitung: 50g Wasser aufgießen und 30 Sek. bloomen lassen. Wiederholung (50g Wasser aufgießen, 30 Sek. bloomen lassen), anschließend restliches Wasser (200g) in 20-30 Sek. aufgießen. Gesamte Brühzeit: 2:30 – 2:45 Min., Trinktemperatur: 50-55°C.

Tipp: Wenn der Kaffee etwas zu lange läuft, etwas gröber mahlen.

Artisanal roasting since 2007
Responsible origin – fair & transparent
Refined with love and experience on Lake Tegernsee
Freshly roasted – delivered straight to your door