The Juicer

The Juicer

  • Mango
  • red table grape
  • currant
2 / 5
Roast level
4 / 5
Intensity
3 / 5
Acid
Regular price €16,00
Regular price Sale price €16,00
Sale Sold out
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Experience "The Juicer," a coffee that combines pleasure and exclusivity in an unparalleled way. This specialty coffee from Guatemala transforms every moment into a sensory experience – perfect for those who desire quality and sustainability in their cup.

Immerse yourself in the world of exquisite coffee enjoyment, where every bean is hand-picked and carefully sorted. You'll taste the passion and care with which the Arabica beans are nurtured on the "El Gigante" farm's own coffee research plantation in every sip. This fruity filter coffee entices with aromas of mango, red table grape, and blackcurrant, offering a vibrant spectrum of flavors.

What makes "The Juicer" unique is not only its origin from an exclusive plot in Guatemala but also the innovative research project that guarantees the highest standards of quality and sustainability. The Yellow Bourbon variety and the gentle Honey processing method ensure a particularly balanced roast profile, which has been awarded a cupping score of 86 points – a mark of outstanding excellence.

Enjoy "The Juicer" as an aromatic filter coffee in the morning or as a special companion throughout the day. Its complex fruit notes make it the ideal coffee for moments of relaxation and mindful downtime.

Trust in the expertise of Erste Tegernseer Kaffeerösterei, which roasts every batch with precision and passion, guaranteeing the highest quality. Our direct trade with the farm ensures transparency, fair partnerships, and sustainable production – for a completely good feeling with every indulgence.

Don't miss out on this exceptional specialty coffee and order "The Juicer" today. Treat yourself to the pure taste of Guatemala in your cup – we look forward to accompanying you on this flavorful journey.

Country: Brazil Guatemala Kenya
Region: Minas Gerais New Oriente Mount Kenya
Farm: Tristar El Gigante 12 Farmer Groups
Variety: Yellow Bourbon Yellow Bourbon SL-28
Processing: pulped natural honey washed
Proportion: 50% 35% 15%
All roasted coffee prices include German coffee tax (€ 2.19 / 1 kg roasted coffee) and 7% VAT. Subject to change. Offer valid while stocks last.

Unser Brührezept:

Coffee 20g
Water temperature 94 – 95°C
Extraction time 2:50 - 3:15 Min.
Hario V60 Größe 02
Water 300g
Grind size Handfilter

Zubereitung: 50g Wasser aufgießen und 30 Sek. bloomen lassen. Wiederholung (50g Wasser aufgießen, 30 Sek. bloomen lassen), anschließend restliches Wasser (200g) in 20-30 Sek. aufgießen. Gesamte Brühzeit: 2:30 – 2:45 Min., Trinktemperatur: 50-55°C.

Tipp: Wenn der Kaffee etwas zu lange läuft, etwas gröber mahlen.

Unser Brührezept für einen Double Shot

Coffee 19g in / 40g out
Water temperature 93-94°C
Extraction time 20-22 Sek.
Grind size Siebträger

Tipp: Für alle Milchgetränke empfehlen wir 3,5-3,8% frische Vollmilch, wobei viele Alternativen zur Kuhmilch zur Verfügung stehen: Hafermilch, Sojamilch, Mandelmilch, Getreidemilch oder Reismilch. Der Geschmack eines Cappuccino verändert sich natürlich mit der Milchsorte, weshalb Sie selbst ausprobieren sollten, welche der genannten Milchsorten Sie nutzen.

Artisanal roasting since 2007
Responsible origin – fair & transparent
Refined with love and experience on Lake Tegernsee
Freshly roasted – delivered straight to your door